radish - Jackie M

How to Cook Steamed Fish with Choy Poh (Preserved Radish)

October 30, 2018 by JackieM

I've previously posted a couple of steamed fish recipes with preserved vegetables, and this is a variation on one of them; this time around, I'm using barramundi instead of silver perch (though, really, this would work with most white fish/fish fillets). Since I get asked all the time, I'm also showing you the type of "choy poh" ie. preserved » Read More

Filed Under: Blog, Cooking Tips, Food, Low Carb, Recipe, Seafood Tagged With: asian celebrity chef recipe, Asian fish recipe, asian tv chef, chicken powder, choy poh, chye poh, different is better, easy asian steamed fish recipe, easy fish recipe, garlic, how to cook steamed fish barramundi, Jackie M food, Jackie M life, Jackie M recipe, lenovo in, Live Asian Kitchen, low-carb asian recipe, malaysian chinese recipe, malaysian recipe, oyster sauce, preserved radish, radish, seafood recipe, shaoxing rice wine, thai radish, turnip, twitch, white fish fillets, whole fish

How to Make Hakka Lo Pek Pan (Hakka Radish Cake)

July 24, 2018 by JackieM

I sometimes feel sorry for those not born into the culture trying to learn all the nuances of Chinese food. It’s hard enough trying to wrap your head around the topic, let alone recognise all the different iterations of specific dishes by different Chinese dialect groups. Radish cake is one such example; the Cantonese version found at yum cha » Read More

Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts Tagged With: alpaka gear, asian celebrity chef, asian tv chef, chai tow kway, char kway kak, chilli, garlic, hakka food, hakka recipe, halal, Jackie M recipe, LenovoIN, Live Asian Kitchen, lo pek pan, malaysian food celebrity, malaysian tv chef, onion, pan-frying, Penang food, pork free, radish, radish cake, rice flour, rodemic, singapore carrot cake, steamed, tapioca flour, turnip cake, twitch, Twitch creative