preserved radish - Jackie M

How To Cook Penang Oyster Omelette

February 2, 2022 by JackieM

Penang doesn't pander. This is what I love most about the place - it took me several false starts; several trips to Malaysia's most famous foodie destination - before I came to recognise that it deserved all the accolades it's received in the media over the years. For the longest time before that, I thought it unfairly overshadowed other places in » Read More

Filed Under: Blog, Food, Low Carb, Recipe, Seafood Tagged With: choi poh, choy poh, excellent cafe penang, garlic chives, how to cook penang oyster omelette, mark o'dea penang, oyster recipe, Penang Hawker Food, penang oyster omelette recipe, penang street hawker food recipe, preserved radish, shaukani abbas penang, tapioca starch, toh soon kopitiam, tropical spice garden penang

How to Cook Steamed Fish with Choy Poh (Preserved Radish)

October 30, 2018 by JackieM

I've previously posted a couple of steamed fish recipes with preserved vegetables, and this is a variation on one of them; this time around, I'm using barramundi instead of silver perch (though, really, this would work with most white fish/fish fillets). Since I get asked all the time, I'm also showing you the type of "choy poh" ie. preserved » Read More

Filed Under: Blog, Cooking Tips, Food, Low Carb, Recipe, Seafood Tagged With: asian celebrity chef recipe, Asian fish recipe, asian tv chef, chicken powder, choy poh, chye poh, different is better, easy asian steamed fish recipe, easy fish recipe, garlic, how to cook steamed fish barramundi, Jackie M food, Jackie M life, Jackie M recipe, lenovo in, Live Asian Kitchen, low-carb asian recipe, malaysian chinese recipe, malaysian recipe, oyster sauce, preserved radish, radish, seafood recipe, shaoxing rice wine, thai radish, turnip, twitch, white fish fillets, whole fish