Review: Portable Concave Induction Stove

I’d always assumed high-powered gas stoves were my only option if I wanted to - 1) use my round-bottom traditional Chinese woks 2) generate good “wok hei”. That was before I met Kenneth Lim, the owner of Omnomnom Food Truck in Perth. Kenneth convinced old-school (behind-the-times?) me that chefs in China have long ago adopted concave » Read More