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Restaurant Hacks for a Malaysian Feast: Nasi Lemak, Rendang, Lamb Curry & Onde-Onde
A couple of weeks ago, a friend from church bought some Handcrafted Dry Cooking Kits from me for the first time, then reported back that she’d burnt them in her stainless steel pan. Since she was incidentally coming over to my place for a meal the following week, I figured I’d kill two birds with…

