This is a more recent recipe for Soon Kuih or Chai Kueh that I used during one of my Live Asian Kitchen broadcasts on Twitch. I was much happier with the texture of the skin, which was softer and less rubbery, hence why I'm posting it here. (BTW kuih and kueh are the same word in Malay; they can be used interchangeably, though kuih is a more » Read More
How to Make Nyonya Soon Kuih aka Chai Kueh
August 27, 2018 by JackieM
Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts Tagged With: AlpakaGear, carrots, chilli sauce, differentisbetter, garlic, glutinous rice flour, halal, how to make chai kueh, how to make soon kuih, Jackie M food, Jackie M recipe, jackiemlive, jicama, LenovoIN, malaysian food, malaysian steamed dumplings, mangkuang, mexican potato, nyonya kuih, pork free, resepi chai kuih, resepi kuih cina halal, rode microphones, sarkot, savoury kuih, sengkuang, shallots, Singapore food, steamed dumplings, tapioca starch, Twitch creative, wheat starch, yam bean