I first got a taste of spicy cumin lamb skewers during what was meant to have been a satay feast at my parents' house in Sydney's southwest. In amongst the hundreds of Malaysian satays that were cooked up that day, there were also some Xinjiang-style lamb skewers; apparently it was a dish introduced to them by their new northern Chinese friends » Read More
How to Make Spicy Lamb Skewers with Cumin
September 18, 2018 by JackieM
Filed Under: Barbecue Recipes, Blog, Food, Low Carb, Meat & Poultry, Recipe Tagged With: asian lamb recipe, barbecue lamb skewers, cumin, easy asian barbecue recipe, easy lamb recipe, halal, how to make spicy xinjiang lamb skewers, Jackie M food, jackiem recipe, LenovoIN, low-carb asian recipe, low-carb lamb, muslim, northern chinese, rodemic, Twitch creative, wine selectors, xinjiang, yalumba grenache