How to Cook Mud Crab with Ginger & Shallots & Noodles
In this broadcast, I cooked a popular Cantonese-style crab dish, with some minor tweaks to accommodate what I had in my pantry – ie. dried pho noodles and seafood stock. Mud Crab with Ginger, Shallots & Noodles Recipe INGREDIENTS: 2 mud crabs, cut into pieces (approx 1 ½ kg) 2 eggs 2 Tbsp tapioca flour…