Scallop-stuffed Meatballs Recipe INGREDIENTS: 250g chicken mince 350g boneless fish fillets (Basa) ½ onion (or equivalent amount of dried onion) 1-2 Tbsps tapioca starch (or cornstarch) 1 Tbsp chicken powder 1 tsp pepper ½ cup scallops, cut in half, seasoned with pinch of pepper and chicken powder and drenched with tapioca » Read More
How to Make Scallop-stuffed Meatballs
January 5, 2017 by JackieM
Filed Under: Blog, Cooking Tips, Food, Meat & Poultry, Recipe, Seafood, Snacks, Breads & Desserts Tagged With: asian cooking, asian food, Asian recipe, Jackie M, Jackie M food, Jackie M life, Jackie M live, LenovoIN, malaysia, malaysian, malaysian cooking, malaysian food, malaysian recipe, meatball recipe, meatballs, rode mic, scallop-stuffed meatballs, seafood meatballs