I went through a phase of making my own taufu fah (sweet tofu pudding aka soy pudding) from scratch on a near-daily basis, using raw soy beans, tapioca starch and GDL (glucono delta lactone), and it always turned out fine without a hitch. Just do a search on this website for previous posts on homemade taufu fah which didn't need  you to pre-soak » Read More