This is a post covering some troubleshooting and tips for your next batch of homemade tau fu fah. It's not a recipe post, since I've already previously shared the recipe: Here (making it from scratch) - https://jackiem.com.au/2019/07/24/how-to-make-tofu-pudding-taufu-fa/ and here (using the shortcut version) - » Read More
How to Make Mango Sticky Rice with Coconut Water
May 25, 2022 by
Mango and sticky rice is a dessert more commonly associated with Thai cuisine, but it's also very popular in Malaysia, in particular in the northern states bordering Thailand, such as Perlis and Kelantan. I remember one the best versions of mango and sticky rice I've ever eaten was at a Kelantanese restaurant in Kuala Lumpur's Kampung Baru (new » Read More
Sago Gula Melaka – Malaysia Kitchen S1E6 Recipe
January 4, 2016 by
This is one of the easiest Malaysian desserts you can make at home, but there are a few crucial steps to getting the sago and the sauce just right. I made this on Episode 6 of Malaysia Kitchen Season 1, and used what turned out to be an aesthetically awkward choice for a mould, thanks to its gigantic size. A couple of tips to take on board » Read More