I was invited to do a demonstration cooking class at Kogarah Community Services yesterday, where I made a curry laksa (aka curry mee if you’re from Penang) based on a recipe originally supplied by the Grand Hyatt Hotel in Kuala Lumpur. (By the way, I enjoyed the session enough that I’m currently open to offers to do more of these workshops, so » Read More
How to Make Curry Laksa (aka Curry Mee) – Cooking Class Recipe
April 12, 2018 by JackieM
Filed Under: Blog, Food, Mains, Noodles, Recipe Tagged With: asian cooking, asian ingredients, belacan, bunga kantan, coconut milk, curry leaves, curry noodle recipe, fish curry powder, grand hyatt kuala lumpur jp teres food, how to cook laksa with coconut milk, how to cook malaysian laksa, how to make curry laksa malaysia, how to make curry mee, how to make sambal belacan fried, Jackie M, lemongrass, LenovoIN, Live Asian Kitchen, malaysian cooking class, malaysian cooking lesson, malaysian food, noodle recipe, shrimp paste, terasi, twitch, Twitch creative