No, it’s not a typo - Laksam is indeed a different dish to the (I would hope) universally-known Laksa. I could be totally off the mark but I think I read somewhere that the etymology of the word is “laksa” plus “asam”, in other words, sour laksa. Having said that, the defining feature of Laksam is the use of steamed rice flour rolls instead of » Read More
How to Make Laksam
May 4, 2017 By JackieM
Filed Under: Blog, Cooking Tips, Food, Mains, Noodles, Recipe, Soups Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, Asian travel, cooking, food, Jackie M, Jackie M food, Jackie M life, Jackie M live, jackiem, kelantan, kelantan food, Kelantan recipe, laksa kelantan soup, laksam, lenovo, LenovoIN, malaysia, malaysian cooking, malaysian food, malaysian recipe, thermocook, Thermomix, twitch, Twitch creative