This is variously called Cekodok, Kuih Kodok or Jemput-Jemput Pisang in Malaysia. I added this snack to my market-stall menu to use up some overripe bananas, it proved so popular I kept it on for a long time. There are many different varieties of bananas in Malaysia and the kind traditionally used for this recipe are sweeter than what is readily » Read More
How to Make Mashed Banana Fritters
October 29, 2015 by JackieM
Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian cooking, asian food, Asian recipe, asian snack, banana fritters, Cekodok, how to make mashed banana fritters, Jacke M food, Jackie M, Jemput-Jemput Pisang, kuih kodok, malaysia, malaysian food, malaysian recipe, Malaysian snack, mashed banana fritters