This Khmer-style squid recipe was inspired by the Sihanoukville Cuttlefish at Courtyard by Marriott Siem Reap’s Lok Lak Restaurant. (That recipe, courtesy of Chef Chanrith Van, can be found here >> https://jackiem.com.au/2018/10/30/how-to-cook-sihanoukville-cuttlefish/). I figured I’d have a go at making it using frozen squid tubes, which » Read More
How to Cook Khmer-Style Grilled Squid
December 3, 2018 by JackieM
Filed Under: Blog, Food, Low Carb, Recipe, Seafood Tagged With: asian seafood recipe, asian squid recipe, chef chanrith van, chilli, courtyard by marriott siem reap resort, easy asian seafood recipe, garlic, gluten-free asian recipe, grilled squid recipe, healthy asian seafood recipe, how to cook asian barbecued squid, how to cook cuttlefish, how to cook squid, Jackie M recipe, kaffir lime leaves, kampot pepper, khmer squid recipe, koh kong sauce, low-carb asian seafood recipe, sihanoukville recipe, squid, wok around asia