flour - Jackie M.

How to Make Shanghai-Style Pancakes

ByJackieM November 5, 2018July 11, 2020

I remember Shanghai red bean paste-filled pancakes being a staple on the sweets trolley at yum cha back in the day, but I have to admit that I haven’t really seen them around in recent years. The good news is that they’re actually pretty easy to make, and apart from red bean paste, all you…

Blog | Food | Recipe | Snacks, Breads & Desserts | Vegan/Vegetarian

How to Make Harm Chim Peng (Savoury Doughnuts) w/Red Bean Filling

ByJackieM October 25, 2018July 11, 2020

If at first you don’t succeed, try, try again… Harm Chim Peng (I’ve spelled the dish the way it’s pronounced in Cantonese; I don’t know of a standard spelling for it), is a type of savoury doughnut sold at street stalls back in Malaysia, and it comes in a number of different varieties – plain,…