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The Great Penang Char Kway Teow Debate
Every time the topic of Penang’s most famous dish comes up, I get a whole host of conjectures about what makes a good CKT – charcoal fire, wok breath, indispensable ingredients like pork fat, pork crisps, Chinese sausage – the list goes on. Awhile back I posted a video of a chef IN Penang cooking…