During a recent Live Asian Kitchen broadcast on Twitch, I decided to experiment with a couple of different variations of homemade egg noodle recipes and techniques. I made 2 batches of dough - one using my regular Hakka pan mee recipe (ratio of 1 egg : 1 kg plain flour), kneaded in a machine mixer one using 4 eggs : 500g plain flour, » Read More
How to Make Egg Noodles II
February 14, 2019 by JackieM
Filed Under: Blog, Food, Noodles, Recipe, Vegan/Vegetarian Tagged With: asian noodles recipe, blue butterfly powder, blue pea flower powder, chinese noodles, egg noodles recipe, hokkien noodles, how to make homemade egg noodles, Jackie M recipe, natural plant extract, noodle recipe, pandan powder, pasta, pasta maker