dark soya sauce - Jackie M

How to Cook Stir-Fried Lamb Noodles

October 5, 2018 by JackieM

I go through phases with my food shopping habits; if you're part of my Live Asian Kitchen community you'll know that for awhile I bought and cooked a lot of lamb casserole pieces because it was the cheapest cut of lamb available at my local butcher. That was until my butcher overcharged me on one batch which also turned out to be super fatty and » Read More

Filed Under: Blog, Food, Noodles, Recipe Tagged With: cantonese noodles, chinese rice wine, dark soya sauce, how to cook lamb noodles, Jackie M live, Jackie M recipe, lenovo insider, LenovoIN, Live Asian Kitchen, rice noodles, rodemic, stir-fried lamb noodles, thick soya sauce, twitch food

How to Make Chicken or Beef Bak Kwa (Barbecued Minced Meat)

March 9, 2018 by JackieM

I grew up in the part of Malaysia where this is known as “long yoke” (Cantonese & Hakka), and for a long time after coming to Australia, I had no idea what other people were talking about when they made reference to “bak kwa” (Hokkien) - more evidence of how gloriously splintered Malaysia can be when it comes to food, language and » Read More

Filed Under: Barbecue Recipes, Blog, Cooking Tips, Food, Meat & Poultry, Recipe, Snacks, Breads & Desserts Tagged With: asian barbecue, asian cooking, asian ingredients, Asian recipes, bak kwa, barbecue, barbecue recipes, beef, beef mince, cheong chan thick soy, chicken mince, cooking, cooking caramel, dark soya sauce, grilled meat slices recipe, halal food recipe, Jackie M, Jackie M food, long yoke, malaysian cooking, malaysian food, malaysian recipes, no pork, recipe, Recipes, shaoxing rice wine, singaporean food, singaporean recipes, Southeast asian food, thick soya sauce, twitch, Twitch creative

Soya Sauces (30 Days 30 Asian Ingredients Series Day 1)

February 4, 2016 by JackieM

I thought I might start with an ingredient that almost everyone is familiar with, but which is nonetheless somewhat confusing. There are 3 broad types of soya (aka soy) sauce - sweet soya sauce salty soya sauce - for this exercise I’ll call it “regular soya sauce” thick soya sauce aka caramel » Read More

Filed Under: Blog, Cooking Tips, Food, Reviews, Vegan/Vegetarian Tagged With: 30 days 30 asian ingredients, asian cooking, asian food, asian ingredients, Asian recipes, black soy sauce, black soya sauce, dark soy sauce, dark soya sauce, Jackie M, Jackie M food, light soy sauce, light soya sauce, malaysian cooking, malaysian food, malaysian recipes, Periscope, soy sauce, soya sauce, thick soy sauce, thick soya sauce