I’ve had this a number of times at restaurants serving Shanghai food here in Sydney, and this is my own quick variation on it. Cucumber and Garlic Salad Recipe INGREDIENTS: 2 cucumbers, cut into chunks and slightly crushed 5 garlic cloves, minced 3 bird’s eye chillies, sliced ¼ cup vinegar (pref. black vinegar) or juice from ½ a » Read More