I had never eaten kanom krok (aka Thai coconut cakes or Thai coconut custard) when I attempted to make it during a recent Live Asian Kitchen broadcast. Without a frame of reference as to how it should taste, I found both the recipe I used and the final outcome somewhat perplexing. First of all, it produced a gooey topping that had no chance of » Read More
How to Make Kanom Krok – Thai Coconut Cakes
November 20, 2018 by JackieM
Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian celebrity chef recipe, asian tv chef, coconut cream, coconut mlik, coconut pudding, corn kernels, desiccated coconut, differentisbetter, easy thai dessert, halal recipe, how to make thai kanom krok coconut cakes, Jackie M food, Jackie M recipe, LenovoIN, Live Asian Kitchen, rice flour, spring onion, sydney asian chef, tapioca starch, thai coconut custard, thai street food snack recipe, thai sweet snack recipe, thai takoyaki, thai vegan recipe, twitch food, vegan asian recipe, vegan asian snack