A Deepavali Favourite Using Natural Plant Extract Coconut candy is one of my favourite memories of Deepavali (aka Diwali, though not in Malaysia), the Indian Festival of Lights. During this public holiday, our Indian friends would hold “open houses” where they served up a culinary extravaganza to feed the friends from all ethnic backgrounds » Read More
How to Make Coconut Candy
June 17, 2018 by JackieM
Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian celebrity chef, asian tv chef, blue pea flower recipe, bunga telang flower, coconut candy recipe, coconut cream, condensed milk, deepavali snack recipe, desiccated coconut, diwali sweet recipe, easy asian snack recipe, easy asian sweet recipe, Jackie M, Jackie M recipe, my blue tea, roselle powder