I grew up in the part of Malaysia where this is known as “long yoke” (Cantonese & Hakka), and for a long time after coming to Australia, I had no idea what other people were talking about when they made reference to “bak kwa” (Hokkien) - more evidence of how gloriously splintered Malaysia can be when it comes to food, language and » Read More
How to Make Chicken or Beef Bak Kwa (Barbecued Minced Meat)
March 9, 2018 by JackieM
Filed Under: Barbecue Recipes, Blog, Cooking Tips, Food, Meat & Poultry, Recipe, Snacks, Breads & Desserts Tagged With: asian barbecue, asian cooking, asian ingredients, Asian recipes, bak kwa, barbecue, barbecue recipes, beef, beef mince, cheong chan thick soy, chicken mince, cooking, cooking caramel, dark soya sauce, grilled meat slices recipe, halal food recipe, Jackie M, Jackie M food, long yoke, malaysian cooking, malaysian food, malaysian recipes, no pork, recipe, Recipes, shaoxing rice wine, singaporean food, singaporean recipes, Southeast asian food, thick soya sauce, twitch, Twitch creative