I first learned about cheesy noodles when a Malaysian friend posted about the long wait lines to eat at a Kuala Lumpur restaurant which specialised in cheesy freshwater prawn mee hoon/bee hoon (vermicelli). With a bit of digging, I found out that the Malaysian proprietor got his inspiration from some restaurant in Hong Kong that served cheesy » Read More
How to Cook Cheesy Crab Noodles
June 19, 2018 by JackieM
Filed Under: Blog, Food, Mains, Noodles, Recipe Tagged With: asian celebrity chef, bee hoon, cheese slices, cheesy noodles, chicken powder, crab noodles with ginger and shallots, crab recipe, freshwater prawns, garlic, ginger and shalllots, hong kong lobster noodles, how to cook crab noodles with cheese, Jackie M food, Jackie M recipe, kuala lumpur noodle recipe, lobster, malaysian crab noodles with cheese, malaysian tv chef, mee hoon, oyster sauce, spanner crab, yee mein