I mentioned in the past that the keep warm setting on your electric cooker - eg. your rice cooker, slow cooker or Instant Pot - could theoretically be used if you're too cheap (I'm kidding) for a sous vide unit. I had the chance to test it out with my Lao-style grilled ox tongue recipe that I published recently >> » Read More
How To Cook Lao-Style Grilled Ox Tongue
October 24, 2019 by JackieM

Lao-style grilled ox tongue is one of my favourite dishes in the world, but the traditional method of tenderising the ox tongue using shredded green papaya has never really turned out to my satisfaction (to be fair, I only tried it a couple of times). I finally decided to use my sous vide unit and the result is perfect. If you don't have a sous » Read More
Filed Under: Barbecue Recipes, Blog, Cooking Tips, Food, Meat & Poultry, Recipe Tagged With: asian barbecue recipe, asian low-carb gluten-free recipe, asian ox tongue recipe, asian sous vide recipe, chang's asian food, Froothie, how to make lao barbecued ox tongue, Jackie M recipe, lao grilled ox tongue, lao ox tongue recipe, sous vide
How to Cook Sihanoukville Cuttlefish
October 30, 2018 by JackieM

A Wok Around Asia Recipe from Courtyard by Marriott Siem Reap Resort, Cambodia I didn’t get a chance to visit Sihanoukville during my first Wok Around Asia jaunt, but I had the opportunity to taste one of its well-known dishes, Sihanoukville Cuttlefish, at Courtyard by Marriott Siem Reap Resort’s Lok Lak Restaurant. This recipe is courtesy of Chef » Read More
Filed Under: Barbecue Recipes, Blog, Food, Low Carb, Recipe, Seafood Tagged With: asian barbecue recipe, asian celebrity chef recipe, asian seafood grilled, asian seafood recipe, asian tv chef, bbq, cambodian food, cambodian seafood recipe, chef chanrith van, courtyard by marriott siem reap resort, edible flowers, how to cook sihanoukville cuttlefish, Jackie M live, jackiem recipe, kampot peppercorn, khmer cooking, khmer seafood recipe, koh kong sauce, lenovo insider, LenovoIN, lok lak restaurant, pumpkin puree, recipe, siem reap recipe, squid, wok around asia