RECIPE - Prawn Stock Paste for Instant Noodles INGREDIENTS: 8 cups prawn shells including heads ¾ cup chicken powder ¼ cup sugar 2 tsps pepper ½ cup peeled garlic cloves ½ cup oil METHOD: Combine prawn shells and garlic cloves and fry about 2 minutes or until most of the moisture has been reduced. Add oil and fry » Read More
How to Make Prawn Stock Paste for Instant Noodles
January 16, 2017 by JackieM
Filed Under: Cooking Tips, Food, Low Carb, Noodles, Recipe, Seafood, Soups, Thermomix/Thermocook Lab Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, Froothie, how to make prawn stock, Jackie M, Jackie M food, Jackie M life, Jackie M live, LenovoIN, malaysian, malaysian cooking, malaysian food, malaysian recipe, prawn noodles, prawn paste, prawn recipes, prawn soup, prawn stock, Sunbeam, thermocook, Thermomix