Skip to content
Jackie M.
  • ShopExpand
    • Jackie M’s Online Store
    • Buy a TM7 (Australia Only)
    • The Durian Cookbook
  • Cooking ClassesExpand
    • Malaysian Thermomix Masterclass
    • Malaysian Hawker Pro
    • Membership Login
  • FoodExpand
    • Recipes
    • YouTube Videos
  • WritingsExpand
    • Seremban Girl (Memories of Malaysia)
    • Baby Noah’s Story
    • Jackie M on Medium
    • Masters of Malaysian Cuisine
  • About Jackie MExpand
    • About Jackie M
    • In The Media
    • MOMC Media Kit
  • Social MediaExpand
    • Jackie M on Facebook
    • Jackie M on Instagram
    • Jackie M on Twitter
    • Masters of Malaysian Cuisine on FB
    • Subscribe to Emails
Jackie M.

Malaysian noodle recipes

ginger shallot yee meen noodles
Cooking Tips | Food | Noodles | Recipe

How to Cook Ginger and Shallot Yee Meen Noodles

ByJackieM December 16, 2016July 11, 2020

Ginger and Shallot Yee Meen Noodles Recipe INGREDIENTS: 1 cake of yee meen (or substitute with any type of noodles) 8 garlic cloves, peeled and crushed 1 ½ – 2 inches ginger, cut into chunks 3 shallots, cut into 2-inch lengths 1 Tbsp oyster sauce 1-1.5L water or stock 1 tsp chicken powder ½ tsp…

Read More How to Cook Ginger and Shallot Yee Meen NoodlesContinue

© 2025 Jackie M. - WordPress Theme by Kadence WP

  • Shop
    • Jackie M’s Online Store
    • Buy a TM7 (Australia Only)
    • The Durian Cookbook
  • Cooking Classes
    • Malaysian Thermomix Masterclass
    • Malaysian Hawker Pro
    • Membership Login
  • Food
    • Recipes
    • YouTube Videos
  • Writings
    • Seremban Girl (Memories of Malaysia)
    • Baby Noah’s Story
    • Jackie M on Medium
    • Masters of Malaysian Cuisine
  • About Jackie M
    • About Jackie M
    • In The Media
    • MOMC Media Kit
  • Social Media
    • Jackie M on Facebook
    • Jackie M on Instagram
    • Jackie M on Twitter
    • Masters of Malaysian Cuisine on FB
    • Subscribe to Emails