how to make prawn stock

Cooking Tips | Food | Low Carb | Noodles | Recipe | Seafood | Soups | Thermomix/Thermocook Lab
How to Make Prawn Stock Paste for Instant Noodles
ByJackieM January 16, 2017December 13, 2021
RECIPE – Prawn Stock Paste for Instant Noodles INGREDIENTS: 8 cups prawn shells including heads ¾ cup chicken powder ¼ cup sugar 2 tsps pepper ½ cup peeled garlic cloves ½ cup oil METHOD: Combine prawn shells and garlic cloves and fry about 2 minutes or until most of the moisture has been reduced. Add…
Read More How to Make Prawn Stock Paste for Instant Noodles
Food | Low Carb | Recipe | Seafood | Soups
How to Make Malaysian Prawn Stock
ByJackieM August 21, 2015July 11, 2020
I’m constantly amazed at the popularity of pre-cooked or de-shelled prawns in seafood shops here in Australia, over and above the raw, shell-intact varieties. To me, if they’ve been pre-cooked, the shells (not to mention the meat) have lost most of their flavour, and if they’re peeled and treated (ie. what we Asians called “restaurant…
Read More How to Make Malaysian Prawn Stock