how to make hainanese chicken rice

This is one of the most popular dishes from my Concord restaurant days, and it’s the first time I’ve divulged the recipe. Which, by the way, is my stepmom’s, so full credit to her. There’s a lot of “agak-agak” – ie. “guesstimating” – in this dish. Different brands of soya sauce, oyster sauce etc. etc….