Great to hear; after all these years I’m still discovering new stuff about Malaysian cooking myself, so make sure you bookmark my website to stay on top of the updates – also, my other website – MalaysianChefs.com – has more content/recipes as well, if you want to check it out 🙂

Yes we are, Kaye, I’ll publish a post about it when we’re ready; in the meantimf if you’d like to stay on top of my updates let me know and I’ll add you to my email list 🙂

Hi Shiv, I’m not familiar with the website you sent; where did We Are Era claim your video? If it’s on YouTube it’s just a process of selecting the option to appeal the claim etc. Not sure if you’ve seen my website – WeAreEra-Scam.com – where I’ve posted other blog articles on it (with more to come)?

https://claims-form.glide.page/dl/alexandernakarada

. I read your blog, but still confused what should I do? My channel just started, dont have tons of views. I used free music from other source and gave credits and I am not even aware what is this Era music BV.

Its not a copy right strike, simple claim. Can u pls help here?

Hey Tina, the Thermocook’s max temp is 130C but not locked down so yes it turns its blades and dries the rempahs effectively; in manual mode in both the TM6 & TM7 as you would know, the max temp is 120C – in other words, the Thermocook can cook a rempah in less time because of the higher threshold.

Re : cooking with 160 deg temp and wanting the food to charr without burning. Does the thermocook turn its blades while at 160 and effectively dry the ‘rempah’?

Hey Kristene, it came with a plug adapter; FYI I actually bought four more when I was in Malaysian (made in China) so if you’re keen let me know and I’ll sell you one at a discount (though you’ll have to get your own adapter for it) 🙂

Does it come with an Australian Plug when you purchased from Ebay? The link to the one you purchased is no longer active but the same one is still available from other sellers.