Wow, what a drama queen. First of all, wheat starch is not the same as wheat flour and you can in fact find gluten-free wheat starch if you’re sufficiently motivated to take ownership of your gluten intolerance. Instead here we are, throwing a tantrum as though I have no right to share recipes that don’t cater to the dietary needs of crybabies. Second of all, where in this recipe did I even claim that this is gluten-free or that I cater to coeliacs? People like you give a bad name to coeliacs; grow up, Chris Holmes.

Hey Carol, 32cm is quite a small wok, which should be fine but also the important thing is the curvature ie. that the base can fit snugly into the stove (eg. if it’s too shallow it might end up just “floating” above it). The temperature can be controlled, yes, and also I will be bringing more in by late Oct. If you’re based in Sydney you’re welcome to check out my stove at my place 🙂

Any plans of getting the concave induction stove again? Can the temperature be controlled?

Can you please re confirm if the small wok is 44cm diameter? Seemed like a big wok. Mine is just 32cm.

Regards

Sweet!

Hey John, you bet; I’ll keep you posted 🙂

Jackie M.

Hi Wendy, yes I do; I’ll email you tomorrow.

Hi Jackie,
Do you have any more of these for sale?