Hey Tina, the Thermocook’s max temp is 130C but not locked down so yes it turns its blades and dries the rempahs effectively; in manual mode in both the TM6 & TM7 as you would know, the max temp is 120C – in other words, the Thermocook can cook a rempah in less time because of the higher threshold.

Re : cooking with 160 deg temp and wanting the food to charr without burning. Does the thermocook turn its blades while at 160 and effectively dry the ‘rempah’?

Hey Kristene, it came with a plug adapter; FYI I actually bought four more when I was in Malaysian (made in China) so if you’re keen let me know and I’ll sell you one at a discount (though you’ll have to get your own adapter for it) 🙂

Does it come with an Australian Plug when you purchased from Ebay? The link to the one you purchased is no longer active but the same one is still available from other sellers.

That’s so kind, thank you Eileen!

Anytime!

That’s great, thanks for the reply and info 😀

It’s still going strong – we just used it today to cook fried rice on, actually. No, it does not need a 15amp socket – it plugs into a normal household socket but you can’t use a power strip because it might trip it; when we use it outside we need to run an extension lead from the indoor wall socket. If you cook inside at high temp it can produce a lot of smoke and trip your smoke alarm; other than that it works great.

Cheers,

Jude