How to Make Loh Mai Kai (Sticky Rice with Chicken)
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How to Make Loh Mai Kai (Sticky Rice with Chicken)

ByJackieM

Loh Mai Kai (Cantonese for sticky rice with chicken) is traditionally steamed in rice bowl-sized moulds and eaten at breakfast; in this particular version, it’s steamed in a casserole dish. I’ve omitted the Chinese wax sausage since I don’t eat pork, but you’re more than welcome to use it; you just need to steam and…

Soya Sauces (30 Days 30 Asian Ingredients Series Day 1)
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Soya Sauces (30 Days 30 Asian Ingredients Series Day 1)

ByJackieM

I thought I might start with an ingredient that almost everyone is familiar with, but which is nonetheless somewhat confusing. There are 3 broad types of soya (aka soy) sauce – sweet soya sauce salty soya sauce – for this exercise I’ll call it “regular soya sauce” thick soya sauce aka caramel sauce Growing up…