Shangri-La Tanjung Aru - Jackie M

How to Cook Malaysian Young Jackfruit Curry

June 9, 2016 by JackieM

I don’t think I’ve ever come across young jackfruit here in Sydney, but I’ve seen frozen breadfruit in Indian grocery stores, and I think that would work as a perfectly acceptable substitute. FYI young jackfruit needs to be boiled with vinegar to remove its slimy texture, should you ever use it in this recipe. In keeping with the character of » Read More

Filed Under: Blog, Cooking Tips, Food, Low Carb, Mains, Recipe, Travel, Vegan/Vegetarian Tagged With: asian cooking, asian food, Asian recipe, jackfruit curry, Jackie M, Jackie M food, Jackie M travel, Kadazan dish, malaysian cooking, Malaysian dish, malaysian food, malaysian recipe, Malaysian young jackfruit curry, sabah, shangri-la, Shangri-La Tanjung Aru

How to Cook Sabah Sour Fish Stew (Ikan Ampap)

September 16, 2015 by JackieM

A simple yet delicious sour fish stew using snapper fillets; recipe and instruction by Chef Elroy of Shangri-La Tanjung Aru, Sabah. INGREDIENTS: 100 g Red snapper (fillet) 10 g Turmeric, fresh (crushed) 25 g Ginger, cleaned (crushed) 20 g Lemongrass, cleaned (quick-knock at the steam) 5 g Lime leaf 20 g Red chilli (seeded) 5 g Asam » Read More

Filed Under: Blog, Food, Mains, Recipe, Seafood, Travel Tagged With: asian cooking, Asian fish recipe, asian food, Asian recipe, How to Cook Ikan Ampap, How to cook Sabah Sour Fish Stew, Ikan Ampap, Jackie M, Jackie M food, malaysia, malaysian cooking, malaysian recipe, Sabah sour fish stew, shangri-la, Shangri-La Tanjung Aru

Roti with Banana and Chocolate Sauce

September 15, 2015 by JackieM

Roti Canai dough is usually flipped, but in this version, Chef Kris rolled it into a thin pastry which is then filled with banana slices. This is one of the dishes from the Shangri-La Tanjung Aru Wine Dinner I hosted recently. INGREDIENTS: Roti canai dough - 1 kg strong flour 1 tsp salt 2 egg whites 1 Tbsp ghee 1 Tbsp condensed milk 1 Tbsp » Read More

Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Travel, Vegan/Vegetarian Tagged With: asian cooking, asian food, asian snack, Jackie M, Jackie M food, jackiem, malaysian cooking, malaysian food, malaysian recipe, Malaysian snack, roti, roti canai, roti with banana, roti with banana and chocolate sauce, shangri-la, Shangri-La Tanjung Aru

How to Cook Silken Noodles with Grilled Lobster (Kway Teow Siram)

September 12, 2015 by JackieM

Kway Teow Siram aka Silken Noodles is very easy to make at home - in this video, I used grilled lobster and tobiko to give it a luxurious twist for the wine dinner I was hosting at Shangri-La Tanjung Aru, Sabah. INGREDIENTS: 250g fresh rice noodles, wide-cut 2 tsp oil ½tsp soya sauce ½ tsp thick soy sauce ½ lobster in shell, brushed with » Read More

Filed Under: Blog, Food, Noodles, Recipe, Seafood, Travel Tagged With: asian cooking, Asian recipe, How to cook Kway Teow Siram, How to cook silken noodles with grilled lobster, Jackie M, Jackie M food, jackiem, kway teow siram, malaysian food, malaysian recipe, noodle recipe, shangri-la, Shangri-La Tanjung Aru, Silken Noodles with Grilled Lobster

How to Cook Sabah Rice Wine Chicken (Ayam Lihing)

September 4, 2015 by JackieM

Ayam Lihing is a Kadazan Sabah dish that uses chicken and local rice wine; Chef Elroy from Shangri-La Tanjung Aru in Kota Kinabalu shows me how easy it is to prepare. This is the first in a series of 3 Kadazan Sabah dishes I learned during my recent trip to Borneo. One interesting point of difference I picked up which was confirmed by Chef Elroy » Read More

Filed Under: Blog, Food, Mains, Meat & Poultry, Recipe, Travel Tagged With: asian food, Asian travel, ayam lihing, cook ayam lihing, cooking ayam lihing, How to cook ayam lihing, How to cook Sabah rice wine chicken, Jackie M, Jackie M food, jackiem, lenovo, LenovonIn, malaysia, malaysian food, rice wine chicken, sabah, shangri-la, Shangri-La Tanjung Aru, YogaMyWay