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		<title>How to Make Nyonya Soon Kuih aka Chai Kueh</title>
		<link>https://jackiem.com.au/2018/08/27/how-to-make-nyonya-soon-kuih-aka-chai-kueh/</link>
					<comments>https://jackiem.com.au/2018/08/27/how-to-make-nyonya-soon-kuih-aka-chai-kueh/#respond</comments>
		
		<dc:creator><![CDATA[JackieM]]></dc:creator>
		<pubDate>Mon, 27 Aug 2018 12:04:54 +0000</pubDate>
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					<description><![CDATA[<p>This is a more recent recipe for Soon Kuih or Chai Kueh that I used during one of my Live Asian Kitchen broadcasts on Twitch. I was much happier with the texture of the skin, which was softer and less rubbery, hence why I&#8217;m posting it here. (BTW kuih and kueh are the same word...</p>
<p>The post <a href="https://jackiem.com.au/2018/08/27/how-to-make-nyonya-soon-kuih-aka-chai-kueh/">How to Make Nyonya Soon Kuih aka Chai Kueh</a> first appeared on <a href="https://jackiem.com.au">Jackie M.</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><img fetchpriority="high" decoding="async" class="aligncenter size-full wp-image-8044" src="http://jackiem.com.au/wpinstall/wp-content/uploads/2018/08/chai-kuih.jpg" alt="" width="600" height="380" /></p>
<p>This is a more recent recipe for Soon Kuih or Chai Kueh that I used during one of my <a href="http://www.jackiem.live" target="_blank" rel="noopener noreferrer">Live Asian Kitchen</a> broadcasts on Twitch. I was much happier with the texture of the skin, which was softer and less rubbery, hence why I&#8217;m posting it here.</p>
<p>(BTW kuih and kueh are the same word in Malay; they can be used interchangeably, though kuih is a more modern spelling, at least if you are a product of the Malaysian education system of the 70s-80s.)</p>
<p>The previous iteration was posted here &#8211; <a href="http://jackiem.com.au/2017/10/04/make-soon-kueh-aka-chai-kueh/" target="_blank" rel="noopener noreferrer">http://jackiem.com.au/2017/10/04/make-soon-kueh-aka-chai-kueh/ </a></p>
<p>&nbsp;</p>
<h2>Nyonya Soon Kuih aka Chai Kueh</h2>
<p><strong>Pastry &#8211;</strong></p>
<p><span style="font-weight: 400;">(recipe for pastry from Nyonya Passions by Andrew Kow) </span></p>
<p><span style="font-weight: 400;">125g glutinous rice flour</span></p>
<p><span style="font-weight: 400;">100g wheat starch</span></p>
<p><span style="font-weight: 400;">100g tapioca starch</span></p>
<p><span style="font-weight: 400;">300ml water</span></p>
<p><span style="font-weight: 400;">½ tsp salt</span></p>
<p><span style="font-weight: 400;">1 Tbsp oil</span></p>
<p><strong>Filling –</strong></p>
<p><span style="font-weight: 400;">2 Tbsps cooking oil</span></p>
<p><span style="font-weight: 400;">2 Tbsps garlic, minced</span></p>
<p><span style="font-weight: 400;">2 Tbsps dried prawns, soaked and minced</span></p>
<p><span style="font-weight: 400;">500g yam bean (aka jicama/sarkot/sengkuang) – grated</span></p>
<p><span style="font-weight: 400;">50g carrot, grated</span></p>
<p><span style="font-weight: 400;">200ml water</span></p>
<p><span style="font-weight: 400;">1 Tbsp sugar</span></p>
<p><span style="font-weight: 400;">2 tsps chicken powder</span></p>
<p><span style="font-weight: 400;">½ tsp white pepper</span></p>
<p><span style="font-weight: 400;">Garlic oil –</span></p>
<p><span style="font-weight: 400;">150ml oil</span></p>
<p><span style="font-weight: 400;">4 Tbsps garlic, minced</span></p>
<p><b>METHOD:</b></p>
<ol>
<li style="font-weight: 400;"><span style="font-weight: 400;">Make garlic oil by frying minced garlic until lightly browned and aromatic. Set aside.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Heat 2 Tbsps oil, then add garlic and saute until lightly browned.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Add all other ingredients and simmer until mixture is almost dry and yam bean reaches a translucent appearance. Allow to cool.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">To make the pastry, combine water, salt and oil in a pot and bring to a boil. Remove from heat.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Mix all the flours in a bowl, add the hot salted water and stir with chopsticks. </span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Knead into a soft dough, then roll into a cylinder. Cut into equal portions and roll out to a thin pastry about 4 inches in diameter.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Fill with one tablespoon of yam bean mixture, then pleat and/or pinch to seal.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Steam on medium heat for 8 minutes or until the pastry is translucent.</span></li>
<li style="font-weight: 400;"><span style="font-weight: 400;">Drizzle with garlic oil, garnish with chopped spring onions and serve with chilli sauce.</span></li>
</ol>
<p><span style="font-weight: 400;">Chilli sauce recipe can be found here &gt;&gt; </span><a href="http://jackiem.com.au/2017/09/16/make-chilli-sauce-dim-sums/"><span style="font-weight: 400;">http://jackiem.com.au/2017/09/16/make-chilli-sauce-dim-sums/</span></a></p>
<figure id="attachment_8043" aria-describedby="caption-attachment-8043" style="width: 600px" class="wp-caption aligncenter"><img decoding="async" class="wp-image-8043 size-full" src="http://jackiem.com.au/wpinstall/wp-content/uploads/2018/08/soon-kueh.jpg" alt="" width="600" height="453" srcset="https://jackiem.com.au/wpinstall/wp-content/uploads/2018/08/soon-kueh.jpg 600w, https://jackiem.com.au/wpinstall/wp-content/uploads/2018/08/soon-kueh-530x400.jpg 530w" sizes="(max-width: 600px) 100vw, 600px" /><figcaption id="caption-attachment-8043" class="wp-caption-text">Soon Kuih pictured here with a deBortoli Villages Pinot Noir from the <a href="https://wineselectors.com.au/product/australia-s-first-families-of-wines-favourites-mixed-collection/184001" target="_blank" rel="noopener noreferrer">Wine Selectors Australian First Families of Wine Favourites Mixed Collection</a></figcaption></figure>
<p>&nbsp;</p>
<p style="text-align: left;"><a href="http://www3.lenovo.com/au/en/" target="_blank" rel="noopener noreferrer"><img decoding="async" class="wp-image-3439 aligncenter" src="http://jackiem.com.au/wpinstall/wp-content/uploads/2015/08/tn_Lenovo.jpg" alt="tn_Lenovo" width="236" height="79" /></a></p>
<p><a href="http://alpakagear.com" target="_blank" rel="noopener noreferrer"><img loading="lazy" decoding="async" class="aligncenter wp-image-7604" src="http://jackiem.com.au/wpinstall/wp-content/uploads/2018/03/alpaka-e1520214262177.jpg" alt="" width="156" height="111" /></a></p>
<p><a href="http://www.rode.com/" target="_blank" rel="attachment wp-att-3245 noopener noreferrer"><img loading="lazy" decoding="async" class="wp-image-3245 aligncenter" src="http://jackiem.com.au/wpinstall/wp-content/uploads/2015/07/Rode-Mic-e1438178194388.jpg" alt="Rode Mic" width="157" height="84" /> </a></p>
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<span class="sr-share-menu"><a href="#" target="_blank" title="More share links" style="color:#ffffff;" data-metadata="{&quot;url&quot;:&quot;https:\/\/jackiem.com.au\/2018\/08\/27\/how-to-make-nyonya-soon-kuih-aka-chai-kueh\/&quot;,&quot;title&quot;:&quot;How to Make Nyonya Soon Kuih aka Chai Kueh&quot;,&quot;excerpt&quot;:&quot;This is a more recent recipe for Soon Kuih or Chai Kueh that I used during one of my Live Asian&quot;,&quot;image&quot;:&quot;https:\/\/jackiem.com.au\/wpinstall\/wp-content\/uploads\/2018\/08\/chai-kuih.jpg&quot;,&quot;short-url&quot;:&quot;https:\/\/jackiem.com.au\/?p=8042&quot;,&quot;rss-url&quot;:&quot;https:\/\/jackiem.com.au\/feed\/&quot;,&quot;comments-section&quot;:&quot;comments&quot;,&quot;raw-url&quot;:&quot;https:\/\/jackiem.com.au\/2018\/08\/27\/how-to-make-nyonya-soon-kuih-aka-chai-kueh\/&quot;,&quot;twitter-username&quot;:&quot;&quot;,&quot;fb-app-id&quot;:&quot;&quot;,&quot;fb-app-secret&quot;:&quot;&quot;}"><i class="fa fa-plus"></i></a></span></div></div></div><p>The post <a href="https://jackiem.com.au/2018/08/27/how-to-make-nyonya-soon-kuih-aka-chai-kueh/">How to Make Nyonya Soon Kuih aka Chai Kueh</a> first appeared on <a href="https://jackiem.com.au">Jackie M.</a>.</p>]]></content:encoded>
					
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