It occurred to me while scrambling to figure out what to make in this weekly Vegan livestream, that most Southeast Asian desserts are, in fact, vegan. I reckon I should publish a Southeast Asian Snacks and Desserts cookbook, then do a separate cover to say Southeast Asian Vegan Snacks and Desserts and market that exclusively to vegans. I’d call » Read More
How to Make Sago Gula Melaka
March 23, 2016 by
Tapioca and Sago Pearls (30 Days 30 Asian Ingredients Series Day 30) In this Live broadcast I talk about sago pearls and tapioca pearls and also make a popular dessert called Gula Melaka, which consists of sago or tapioca pearls served with gula melaka (Malaysian palm sugar) and coconut sauce. Sago Gula Melaka Recipe For the sago pearls » Read More
Sago Gula Melaka – Malaysia Kitchen S1E6 Recipe
January 4, 2016 by
This is one of the easiest Malaysian desserts you can make at home, but there are a few crucial steps to getting the sago and the sauce just right. I made this on Episode 6 of Malaysia Kitchen Season 1, and used what turned out to be an aesthetically awkward choice for a mould, thanks to its gigantic size. A couple of tips to take on board » Read More