One of my most popular queries concerns how to flip roti canai (aka roti prata if you’re from Singapore) so I figured what better way than to livestream it with a guest in my studio. Host of radio show the Asian Jazz Hour on Northside 99.3FM, Tony Pang, joined me in this episode – and…
First up, apologies to those in the chat room who said hello and did not get a response from me; I had my head down most of the time during this broadcast thanks to keeping half an eye on baby Noah right through, while at the same time making sure I didn’t keep burning my…
Roti Canai dough is usually flipped, but in this version, Chef Kris rolled it into a thin pastry which is then filled with banana slices. This is one of the dishes from the Shangri-La Tanjung Aru Wine Dinner I hosted recently. INGREDIENTS: Roti canai dough – 1 kg strong flour 1 tsp salt 2 egg…
Print PDF Toor Dhal, a vegetarian dip to go with your Roti Canai. Subscribe for more Malaysian cooking tips, recipes and secrets: Youtube.com/JackieM This is the dhal dip you get at street stalls in Malaysia when you order roti canai. It’s vegetarian and has a fairly long list of ingredients that will require you to…