roti with banana and chocolate sauce

Roti Canai dough is usually flipped, but in this version, Chef Kris rolled it into a thin pastry which is then filled with banana slices. This is one of the dishes from the Shangri-La Tanjung Aru Wine Dinner I hosted recently. INGREDIENTS: Roti canai dough – 1 kg strong flour 1 tsp salt 2 egg…