Many of you know me through my restaurant, the Orange Grove Farmers’ Market and the Hyde Park Night Noodle Markets (and all the other online and TV stuff), but my formative years in food actually started in the early 90s.

Back when I was working in an office, I used to operate monthly food stalls as Bonza Nyonya (good name, right?) in Kirribilli and Mosman, where I sold satays and introduced Australia to my famous “gourmet satay dog”.

Anyway, since I closed my restaurant in 2013, and prematurely quit OGM a couple of years after that because of Baby Noah, I’ve continued to be asked if I would ever open another eatery etc.

Right now, the only way you can eat my food (CKT & curry puffs) is if you front up at lunchtime at Concord Hospital Market on Thursdays.

Now, with Wok Around Asia, you will have the opportunity to learn to cook all the dishes and learn all the secret Asian recipes that have taken me over 27 years to master; not just that, you’ll have me as your personal cooking coach.

The course runs online so you can join from anywhere, anytime. All the course materials are yours to keep forever (videos, downloadables, coaching sessions) so you can keep going back to refer to them.

Sign up to my mailing list to learn more >> JOIN JACKIE M’S MAILING LIST << and to get access to exclusive offers as part of my coaching platform.

This would be perfect for someone you know who might aspire to cook restaurant-quality Asian & Malaysian food (whether for personal reasons or if they want to open their own restaurant some day), so make sure you let them know.

Jackie M.

The post Wok Around Asia – Asian Cooking Mastery With Jackie M. first appeared on Jackie M..