Penang doesn't pander. This is what I love most about the place - it took me several false starts; several trips to Malaysia's most famous foodie destination - before I came to recognise that it deserved all the accolades it's received in the media over the years. For the longest time before that, I thought it unfairly overshadowed other places in » Read More
How To Cook Penang Oyster Omelette
February 2, 2022 by JackieM
Filed Under: Blog, Food, Low Carb, Recipe, Seafood Tagged With: choi poh, choy poh, excellent cafe penang, garlic chives, how to cook penang oyster omelette, mark o'dea penang, oyster recipe, Penang Hawker Food, penang oyster omelette recipe, penang street hawker food recipe, preserved radish, shaukani abbas penang, tapioca starch, toh soon kopitiam, tropical spice garden penang