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Jackie M.

mosman

Uncle Jim next to me, with owner of Wok Passion, Mr. Heng, up back.
Blog | Food | Reviews

Uncle Jim Malaysian Kitchen, Mosman

ByJackieM May 3, 2015March 27, 2018

Considering how I live and breathe Malaysian food you could be forgiven if you thought that’s all I eat, round-the-clock. Fact of the matter is, precisely because I cook Malaysian food for a living, I rarely have any motivation to seek out Malaysian restaurants on my days off here in Sydney (it’s a different matter…

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