Photo of Laksa Sarawak cooked by Datin Suraya
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Laksas of Malaysia: Episode 3 (Street Food Journeys 4)

How to Cook Laksa Sarawak, Laksa Goreng, Laksa Kedah and Easy Laksa Nyonya Melaka In the third of our four-episode web series, Laksas of Malaysia, we were thrilled to be invited by Datin Suraya Kusaidi, a friend of Masters of Malaysian Cuisine (MOMC)’s Mazna Merten, to film a segment on Laksa Sarawak. Most Laksa Sarawak…

Laksas of Malaysia Episode 1 (Street Food Journeys 4)
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Laksas of Malaysia Episode 1 (Street Food Journeys 4)

Most Australians who know laksa think “curry laksa” when asked to describe it. There’s no shame in this – curry laksa is essentially the laksa I grew up eating myself, in my part of Malaysia (Seremban, 40 miles south of KL).  What many don’t realise is that among Malaysians, laksa means something completely different depending…