I love eating Ikan Bakar (Malay Grilled Fish) when I’m in Malaysia – we tend to use whole fish there – and they’re often wrapped in banana leaves and cooked on a charcoal fire. One of the popular toppings used in ikan bakar is a sambal paste – and in this Fish and Hunt Australia…
Click here to download a list of where to buy Dollee and other products used in the Fish and Hunt Australia cooking segments >> Recipe and Where to Buy This is the Curry Laksa I made on Foxtel’s Fish and Hunt Australia Season 8, airing June 2015 onwards. We all love the idea of cooking everything from scratch,…
I’ve been making my own range of Curry Pastes and Sauces for a number of years now, and they’re based on the SAME recipes I used for my Concord restaurant menu and my (very popular but now discontinued) frozen meals range. If you love Malaysian curries but find the effort involved in tracking down ingredients…