How To Use Malaysian Curry Powder

I grew up with Malaysian curry powder - we used it in all our cooking; not just in curries. It was (and still is) so much a part of my life that it took my own daughter, Becky, (yes, I do have a grown-up daughter who’s married with a kid, etc.) to make me appreciate its distinctive flavour.  Link to watch >> » Read More

How To Cook Pandan Chicken Curry & Pandan Rice

As someone who's run a Malaysian food business for decades, I'm always trying to strike a balance between maintaining "authentic" flavours while cutting down on time spent in the kitchen (thanks to labour costs and staff shortage issues). My friends at MyBlueTea.com.au recently sent me some samples of their natural pandan powder (made from pure » Read More