Ps. I mentioned eggs at the start of the video and proceeded to forget about them, which would explain why the batch I did On Air was a bit soft. I added an egg to the remaining batter off-air and the pic here is the result.

Roti Jala (aka Lacy Coconut Pancakes) Recipe

INGREDIENTS:

• 200g plain flour
• 250ml water
• 250ml coconut cream
• 2 eggs
• ½ tsp salt
• 2 Tbsp sugar (for sweet pancakes; use only 1 tsp or omit altogether if serving pancakes with curry)

• Melted butter or ghee for cooking

METHOD:

1. Combine ingredients in blender and mix well.
2. Brush pan with a little melted butter or ghee. Heat until it starts to smoke.
3. Transfer batter into squeeze bottle and drizzle onto pan in a lacy pattern.
4. Cook on one side only, until bubbles pop.
5. Fold into triangles or rolls.

The post How to Make Roti Jala (Lacy Coconut Pancakes) first appeared on Jackie M..