I've previously posted a couple of steamed fish recipes with preserved vegetables, and this is a variation on one of them; this time around, I'm using barramundi instead of silver perch (though, really, this would work with most white fish/fish fillets). Since I get asked all the time, I'm also showing you the type of "choy poh" ie. preserved » Read More
How to Cook Steamed Fish with Choy Poh (Preserved Radish)
October 30, 2018 by JackieM
Filed Under: Blog, Cooking Tips, Food, Low Carb, Recipe, Seafood Tagged With: asian celebrity chef recipe, Asian fish recipe, asian tv chef, chicken powder, choy poh, chye poh, different is better, easy asian steamed fish recipe, easy fish recipe, garlic, how to cook steamed fish barramundi, Jackie M food, Jackie M life, Jackie M recipe, lenovo in, Live Asian Kitchen, low-carb asian recipe, malaysian chinese recipe, malaysian recipe, oyster sauce, preserved radish, radish, seafood recipe, shaoxing rice wine, thai radish, turnip, twitch, white fish fillets, whole fish
How to Make Spicy Lamb Skewers with Cumin
September 18, 2018 by JackieM

I first got a taste of spicy cumin lamb skewers during what was meant to have been a satay feast at my parents' house in Sydney's southwest. In amongst the hundreds of Malaysian satays that were cooked up that day, there were also some Xinjiang-style lamb skewers; apparently it was a dish introduced to them by their new northern Chinese friends » Read More
Filed Under: Barbecue Recipes, Blog, Food, Low Carb, Meat & Poultry, Recipe Tagged With: asian lamb recipe, barbecue lamb skewers, cumin, easy asian barbecue recipe, easy lamb recipe, halal, how to make spicy xinjiang lamb skewers, Jackie M food, jackiem recipe, LenovoIN, low-carb asian recipe, low-carb lamb, muslim, northern chinese, rodemic, Twitch creative, wine selectors, xinjiang, yalumba grenache