I know I’ve posted various iterations of this recipe in the past; this one has been adapted to reflect the steps and ingredients I used during the TAFE NSW Open Day Masterclass I ran last week. Serves 8 Laksa Nyonya Recipe INGREDIENTS: 2 cups onion, quartered 1/3 cup garlic cloves 4 Tbsps minced galangal 2 Tbsps minced turmeric » Read More