How To Make Vegan Acar (Spicy Pickles)
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How To Make Vegan Acar (Spicy Pickles)

ByJackieM

This is the same acar recipe (mixed vegetable pickle with crushed roasted peanuts and sesame seeds) that I used for my restaurant except for the omission of shrimp paste (belacan) in order to make it vegan. Please note my philosophy of “agak-agak” ie. guesstimating is in full force here, especially where the sugar is concerned,…

How to Make Keropok Ikan (Fish Crackers) – Nasi Kerabu Part 2 of 4
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How to Make Keropok Ikan (Fish Crackers) – Nasi Kerabu Part 2 of 4

ByJackieM

Kelantan is famous for its keropok, but there are in fact two different types – keropok lekor, which is chewy in texture, and this, which is essentially the prawn crackers I grew up eating in my neck of the Malaysian woods, except with fish. Using basa fillets instead of mackerel or featherback etc. is an…