Well, now that I’ve lost Melbourne (come on, don’t be so thin-skinned), I’ll just say that it’s finally happening. 

On Saturday 26 September (ie. just a couple of weeks away), I’ll be flying down to do some cooking demos and engage with the audience at the inaugural SG x MY Festival (website – SGMYFest.com.au) .

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This is the first time I’ll be in Melbourne in more than ten years – but prior to this, it’s always been purely for work. 

The last time I was there, it was as the face of the Malaysia Kitchen to the World campaign run by the Malaysian government. 

Before that, I’d travelled to Melbourne a number of times, but it was always in a FIFO (fly in, fly out) capacity to appear in TV cooking segments (arrive dead early while it’s cold and drizzly, head straight to the studios, leave after dark on the same day, still cold and drizzly) because for some baffling reason, a lot of Australian cooking shows are actually filmed there – back in the day, at least. 

I’ve also been there to do cooking demos for Tourism Malaysia, and one time, for a pop-up dinner at a rural Victorian winery (the latter is not technically Melbourne, I am aware). 

In other words, I’ve never actually spent any R&R time in Melbourne so I’m completely clueless about the city. This time though, it’ll be different because South African Paul thought we could treat it as a mini break for the family, so we’re going  to be there for three nights. 

I’m there under the auspices of Kaki Culture Club Inc., the organisers of the inaugural SGxMYFest. 

The event is going to be Melbourne’s biggest Singapore and Malaysia Festival ever, with 6 hours comedy, food, sports, games, music, culture and family fun.

Details:

SATURDAY 26.09.26
10am – 4pm
Melbourne Sports & Aquatic Centre, Albert Park

Tickets: SGMYFEST.com.au 

I’m going to do a couple of cooking demonstrations at Singapore hawker food specialists KMT Cuisines’ marquee, and I’ll be having a conversation with Singaporean TV personality and comedian Gurmit Singh during one of these sessions.

I’ve not finalised what I’ll be demo-ing yet, but as with all my cooking sessions, the aim is to share some of the cooking hacks I’ve accumulated over the last three decades of selling Malaysian hawker food in Sydney. 

If you let me know ahead of time you will be attending, I’ll bring you a small gift from Sydney that you can pick up from my stand on the day. 

Tickets, again, can be bought at SGMYFest.com.au – and there will be lucky draw prizes to give away including one for an EV (I feel like buying tickets myself just to be in with a chance to win it).

By the way, you’ll also be able to pick up some of my Handcrafted Dry Cooking Kits and my cookbooks (and get them signed) on the day. I’ll be bringing a limited number along so if you don’t want to miss out, you might want to consider pre-ordering them at Shop.JackieM.com.au 

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