How To Cook Vegan Hainanese Chicken Rice Balls

If I had to pick one dish from all the ones I made in Street Food Journeys: Malaysia Plant-Based Edition(ie.Series 3), this would be it - the Vegan Hainanese "Chicken" Rice Balls. It looks and tastes virtually identical to the non-vegan version except for the texture of the king oyster mushroom stems, and it's a lot less finnicky to prepare. I » Read More