Jackie M 30 days 30 Asian ingredients - Jackie M. https://jackiem.com.au Your Guide to Malaysian Street Food Mastery Sat, 11 Jul 2020 01:01:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://jackiem.com.au/wpinstall/wp-content/uploads/2025/01/cropped-Jackie-M.-Site-Icon-32x32.png Jackie M 30 days 30 Asian ingredients - Jackie M. https://jackiem.com.au 32 32 Coconut and Kerisik (30 Days 30 Asian Ingredients Series Day 2) https://jackiem.com.au/2016/02/10/30-days-30-asian-ingredients-day-2-coconut-and-kerisik/ https://jackiem.com.au/2016/02/10/30-days-30-asian-ingredients-day-2-coconut-and-kerisik/#respond Wed, 10 Feb 2016 00:21:04 +0000 http://jackiem.com.au/?p=4372 Day 2 – Coconut Milk, Coconut Cream, Thick and Thin Coconut Milk, Creamed Coconut and Kerisik I’ve covered this topic to some extent in a previous blog post so check that out for the recipe for making your own coconut milk. In this Periscope broadcast, I reveal – what Malaysian recipes mean by thick and thin...

The post Coconut and Kerisik (30 Days 30 Asian Ingredients Series Day 2) first appeared on Jackie M..

]]> Day 2 – Coconut Milk, Coconut Cream, Thick and Thin Coconut Milk, Creamed Coconut and Kerisik

I’ve covered this topic to some extent in a previous blog post so check that out for the recipe for making your own coconut milk.

In this Periscope broadcast, I reveal –

    • what Malaysian recipes mean by thick and thin coconut milk

    • why the blogosphere’s explanation of coconut cream is wrong

    • the difference between coconut cream and creamed coconut

  • how to make kerisik (it’s not toasted coconut shreds as claimed by some of the top food blogs)

 

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The post Coconut and Kerisik (30 Days 30 Asian Ingredients Series Day 2) first appeared on Jackie M..

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