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Jackie M.

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My Prawn Durian Sambal – The Story Behind It
Blog | Business | Personal

My Prawn Durian Sambal – The Story Behind It

ByJackieM October 5, 2023October 6, 2023

There’s a story behind this dish. The Malays use fermented durian (tempoyak) in a number of dishes including in a prawn sambal (it’s called Sambal Tempoyak Udang). Back when I had my restaurant here in Sydney, my Malay staff (Iza and Tawfik) taught me how to cook this dish but because we didn’t have any…

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