*Mixed Berry Compote Recipe

INGREDIENTS:

• 1 cup each of any 3 types of berries
• ¼ cup honey or brown sugar
• 3 Tbsp butter
• 1 Tbsp lemon juice

METHOD:

1. Combine butter and honey in frying pan and heat.
2. Add berries and lemon juice and stir gently for 2 minutes until heated through.

*Coconut Ice Cream Recipe

INGREDIENTS:

• 800 ml coconut cream
• ½ cup honey
• Pinch of salt

METHOD:

1. Blend coconut cream and honey in blender.
2. Transfer into ice cream maker; ice cream is ready when texture is of soft serve consistency. (I used the Sunbeam Gelateria and set it for 40 minutes).

Click here to download the full recipe.

**Thanks to Con from Raptis of the Sydney Wholesalers’ Market for the berries used in this recipe.

For more details on The Summer Fruit Festival, visit https://bit.ly/jackiemsummer

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